Everest Nepal Restaurant Colorado Springs Menu (2025 Update)
Welcome to Everest Nepal Restaurant Colorado Springs, a culinary gem located at 28 E Bijou St, offering an exquisite fusion of Nepalese and Indian flavors. The menu celebrates a diverse range of dishes, from the aromatic Thai Curries to the indulgent Breads, and tantalizing Thai Noodles. Each item is crafted with care, ensuring a flavorful experience that keeps diners coming back.
- Panang Curry: A savory delight with your choice of protein, blending bamboo shoots and fresh vegetables.
- Garlic Naan: Perfectly baked in a tandoor, this soft bread is a must-try, especially when paired with a flavorful curry.
- Pad See Eew: A satisfying dish of wide rice noodles sautéed to perfection.
Customers rave about the warm atmosphere, attentive service, and impressive culinary journey. Expect a delightful wait as each dish is prepared with attention to detail, offering a true taste of Nepal in every bite!
Momo
Pork Johl Momo
Chicken Momo
Yak Johl Momo
Veggie Johl Momo
VEGAN. Veggie momos drowned in jhol achaar (thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spices)
Lamb Johl Momo
Chicken Johl Momo
Veggie Momo
VEGAN, steamed dumplings filled with veggies. Served with VEGAN dipping sauce.
Pork Momo
Yak Momo
Yak meat.
Lamb Momo
1/2 Daal
A light, yellow lentil base with onion and spices.
Kuchumber Salad
Diced cucumber, tomato, & onions marinated in a lime juice dressing, cilantro, chili & black pepper (VEGAN & GF)
Full Daal
A light, yellow lentil base with onion and spices.
Soup/Salad
Korma
Shrimp Korma
Gluten free.
Chicken Korma
Gluten free.
Yak Korma
Gluten free.
Lamb Korma
Gluten free.
Shrimp Spinach
Gluten free.
Yak Spinach
Gluten free.
Lamb Spinach
Gluten free.
Lamb Boti Saag
Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted lamb (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)
Chicken Spinach
Gluten free.
Tikka Saag
Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted chicken breast (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)
Spinach
Breads
Cheese Naan
Flat leavened bread stuffed & topped with cheese and baked in the tandoor oven, topped with butter.
Garlic Naan
Flat leavened bread garnished with garlic and cilantro baked in the tandoor oven, topped with butter.
Keema Naan
Flat leavened bread stuffed with ground lamb and spices baked in the tandoor oven.
Garlic Mint Naan
Flat leavened bread topped with minced garlic and mint.
Kabuli Naan
Flat leavened bread topped with maraschino cherries and cashews, topped with butter.
Garlic Cheese Naan
Flat leavened bread stuffed with cheese and topped with garlic, cilantro, and cheese.
Onion Kulcha
Flat leavened bread filled with onions, cilantro, and spices, topped with butter.
Plain Naan
Traditional flat leavened bread baked in the tandoor oven, topped with butter.
Yak Curry
Gluten free.
Lamb Curry
Gluten free.
Everest Special Curry
Chicken, Lamb, and Veggie Combination. No substitutes please.
Chicken Curry
Gluten free.
Shrimp Curry
Gluten free.
Nepalese Curry
Tea
Masala Chai Cup
Himalayan spiced tea, brewed with milk using our own secret spices--- already sweetened.
Black Chai Pot
Himalayan spiced tea brewed without milk using our own secret recipe.
Herbal Tea Pot
Your choice of lemon ginger, peppermint, chamomile, or green tea.
Black Chai Cup
Himalayan spiced tea brewed without milk using our own secret recipe.
Arnold Palmer
Ice Chai
Cannot be vegan or unsweetened.
Thai Ice Tea
Masala Chai Pot
Himalayan spiced tea, brewed with milk using our own secret spices--- already sweetened.
Herbal Tea Cup
Your choice of lemon ginger, peppermint, chamomile, or green tea.
Unsweet Ice Tea
Ice Matcha Green Tea
Chicken Makhani (Butter Chicken)
Dark meat. May contain bone.
Shrimp Makhani
Gluten free.
Makhani
Vindaloo
Shrimp Vindaloo
Gluten free.
Lamb Vindaloo
Gluten free.
Chicken Vindaloo
Gluten free.
Yak Vindaloo
Gluten free.
Lamb Masala
Gluten free.
Chicken Tikka Masala
Gluten free.
Masala
Tibetan Noodles
Everest Special Thukpa
Tibetan style noodles simmered in a thick broth soup with veggies, chicken, lamb, shrimp, onions, cilantro, and spices. No substitutions please.
Everest Special Chow Chow
Tibetan style chow mien. Pan-fried noodles with chicken, lamb, shrimp, and veggies, spices, and cilantro. No substitutions please.
Shrimp Thukpa
Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and shrimp.
Lamb Thukpa
Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and lamb.
Lamb Chow Chow
Tibetan style chow mien. Pan-fried noodles with lamb sauteed with veggies, spices, and cilantro.
Shrimp Chow Chow
Tibetan style chow mien. Pan-fried noodles with shrimp sauteed with veggies, spices, and cilantro.
Yak Thukpa
Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and yak.
Chicken Thukpa
Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and chicken.
Yak Chow Chow
Tibetan style chow mien. Pan-fried noodles with yak sauteed with veggies, spices, and cilantro.
Chicken Chow Chow
Tibetan style chow mien. Pan-fried noodles with chicken sauteed with veggies, spices, and cilantro.
Yellow Curry
The ONLY Vegan Curry Paste. Yellow curry paste, bamboo shoots, onions, carrots, and potatoes, with your choice of protein.
Massaman Curry
Massamon curry paste, onions, potatoes, and carrots with your choice of protein.
Green Curry
Green curry paste, bamboo shoots, mushrooms, carrots, zucchini, bell peppers, onions, and basil leaves with your choice of protein.
Red Curry
Red curry paste, bamboo shoots, onions, zucchini, bell peppers, carrots, broccoli, and basil leaves with your choice of protein.
Panang Curry
Panang curry paste, bamboo shoots, onions, zucchini, snow peas, bell peppers, carrots, broccoli, baby corn and basil leaves with your choice of protein.
Thai Curry
Kawab
Shrimp Kawab
Gluten free.
Tandorri Chicken
Leg quarters.
Lamb Kawab
Gluten free.
Chicken Kawab
Gluten free.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Fanta
Sparkling Water
Coke
The cold, refreshing, sparkling classic that America loves.
Dr. Pepper
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Lemonade
Soda
Lassi
Strawberry Lassi
Mango Lassi
Plain Lassi
Mix Berry Lassi
Cherry Lassi
Sweet Lassi
Salt Lassi
Cinnamon Lassi
Banana Lassi
Tofu Saag
Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with fried tofu.
Tofu Korma
Tofu cooked in a sweet and savory onion-based sauce with cream, spices, and cashews. served with basmati rice. vegan upon request.
Channa Masala
Gluten-free. Chickpeas cooked in tomato and onion-based curry sauce with spices and cream.
Veggie Korma
Gluten-free. A variety of vegetables and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish.
Tofu Makhanni
Cooked in buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.
Mix Veggie Curry
Gluten-free. Variety of vegetables cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro.
Saag Panner
Gluten-free. Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with homemade cheese (paneer).
Veggie Chow Chow
Tibetan style chow mien. Pan fried noodles with mix vegetables, onions, cilantro, and spices.
Veggie Biryani
Gluten-free. Aromatic basmati rice cooked with vegetables seasoned with our secret blend of spices and cashew nuts. Served with Raita (if vegan, no Raita on side)
Paneer Makhani
Gluten-free. Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices. Buttery and savory curry.
Veggie Makhanni
Cooked in buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.
Tofu Nepalese Curry
Tomato and onion-based curry sauce with spices, butter, and topped with cilantro. Served with basmati rice.
Paneer Korma
Gluten-free. Homemade cheese (paneer) and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish.
Veggie Johl Momo
VEGAN. Veggie momos drowned in jhol achaar (thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spices)
Veggie Masala
Gluten-free. A variety of vegetables in tomato and onion-based curry sauce, cream, and spices.
Veggie Thukpa
A variety of vegetables & noodles simmered in a thick broth soup with onions, cilantro, and spices.
Aloo Govi
Gluten-free. Cauliflower & Potatoes cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro.
Baigoon Bharta
Gluten-free. Pureed fire roasted eggplant cooked with green peas, spices, and cream, topped with cilantro.
Tofu Masala
Tomato and onion-based curry sauce with cream and spices with tofu. Vegan upon request.
Mutter Panner
Gluten-free. Green peas & homemade cheese (paneer) cooked in tomato and onion-based curry sauce with spices and cream.
Veggie Momo
VEGAN, steamed dumplings filled with veggies. Served with VEGAN dipping sauce.
Paneer Masala
Gluten-free. Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices.
Vegetarian Dishes
Thai Noodles
Drunken Noodles
Pan fried wide rice noodles with eggs,veggies, and chili tomato sauce with your choice of protein.
Pad See Eew
Pan fried wide rice noodles with eggs, veggies, soy chili sauce with your choice of protein.
Pad Thai
Pan fried thin rice noodles with eggs, your choice of protein, pad thai sauce and topped with ground peanuts and lime
Lamb Biryani
Gluten free.
Chicken Biryani
Gluten free.
Everest Special Biryani
Chicken, lamb, and shrimp combination. No substitutions please.
Yak Biryani
Shrimp Biryani
Gluten free.
Biryani
Appetizers
Veggie Pakora
Gluten-free. Fried Veggie (vegan) with chickpea flour and spices. Served with dipping sauce
Simple Tofu
Gluten-free & vegan. Deep fried tofu. Served with thai peanut sauce.
Spring Rolls
4 pieces of vegan, deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms and bean thread noodles. Served with sweet and sour sauce.
Combo Platter
Combination of shrimp pakoda, chicken pakoda, veggie pakoda, samosa, and naan. served with four different dipping sauces.
Somosa
VEGAN, three crisp puffed turnovers stuffed with potato, green peas, onion, & spices. Served with dipping sauce (if vegan, ask for vegan chutneys)
Chicken Pakora
Gluten-free. Chicken battered with chickpea flour and spices. Served with dipping sauce.
Chicken Satay
(5) Gluten-free. Charboiled chicken marinated in Thai spices and cocunut milk. Served with peanut sauce.
Thai Dumplings
Sweet and savory steamed dumplings (6) stuffed with ground chicken, shiitake mushrooms and water chestnuts. Served with dipping sauce.